Give Thanks for local, fresh, quality dishes that will warm your heart and home! Prepaid side orders from Bacio, Chico's favorite catering and carryout experts, are the easiest and tastiest way to complement your traditional Thanksgiving main course. Call 530-345-7787 to place your order by 7:30 pm Monday, Nov. 24. Then pick up your delish dishes at 1903 Park Ave in Chico, Tuesday 11:30 - 7:30 or Wednesday 11:30 - 8 pm.
One pound = 2-3 guests
Andouille Sausage & Cornbread Stuffing ($10.50/lb)
Hazelnut, Sage & Mushroom Stuffing ($9.50/lb)
Smashed Yukon Gold Potatoes With Caramelized Shallots ($7.50/lb)
Golden Onion Gratin with Gruyere Cheese & Panko ($8.50/lb)
Roasted Butternut Squash with Yams, Carrots, Caramelized Onions and Pomegranate Jewels ($7.50/lb)
Haricot Verts with Herbed Butter ($9/lb)
Cranberry Mandarin Relish ($5/pt or $8/qt)
Pan Gravy! ($7/pt or $12/qt)
and for Dessert...
Pies from Mim's Bakery, Chico's Confectionary Experts since 1989!
(pies serve about 8 guests)
Organic Apple - Fuji & Granny Smith Apples, a hint of fresh ginger and spice, baked in a flaky butter crust. ($18)
Maple Pecan - Maple syrup imparts a smokey, delicious flavor to a traditional pecan pie... made with local pecans. ($22)
Organic Pumpkin Pie - Local sugar pumpkins roasted and then baked into a traditional pumpkin pie. ($18)
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